Adding another great to this iconic collection is Macanudo Especiale. This limited edition premium begins in the Connecticut River Valley on an experimental plot where original seeds from the ‘60s are grown and sent to Mao, Dominican Republic. Enduring an accelerated regeneration process, the seed follows ideal growing conditions—all in a four-year span—achieving uniqueness in both flavor and strength.
Handmade in the Dominican Republic, Macanudo Especiale is draped in a stunning US Connecticut wrapper. A San Andrés binder from Mexico and long-fillers from Nicaragua, Colombia, and the Dominican Republic are the essential framework behind this masterful blend. With ideal construction Macanduo Especiale releases hints of cedar, nuts, and cream all in one enjoyable experience.
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