Blended by Steve Saka while "under the influence" of prime Porterhouse steaks.

A full-bodied and full-flavored premium is now available nationwide!  Available in four vitolas, Dunbarton's Red Meat Lovers blend features a Connecticut Broadleaf No. 1 Maduro wrapper, a Mexican San Andrés Oscuro binder, and long-fillers from the U.S. (Pennsylvania) and Nicaragua. With the specific task of pairing a cigar with red meat, Steve Saka went down to Nicaragua and ultimately crafted a handmade that accomplishes this great ask. With a flavor profile ranging from charred meat, to earth, dark chocolate, fat, and the elusive umami, all sizes except the Beef Stick are box-pressed. You can have your steak and smoke it, too, but only with the Red Meat Lovers line of cigars.