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Spotlight Brand: La Palina Mr. Sam

Mr. Sam returns

The American-made, '90' rated La Palina.

Honoring the man that started it all, Mr. Sam is back from La Palina cigars...

Started in 1896, La Palina was the brainchild of Samuel Paley. The man, the myth, the legend ran a tight cigar factory, yet was beloved by his faithful employees who bestowed upon him the nickname “Mr. Sam.” With fine aspects of quality craftsmanship and an unwavering commitment to excellence, the Paley family has created a brand you can trust, and one that enthusiasts everywhere are happy that is revived. 

Produced at the famous El Titan de Bronze factory in Miami, Mr. Sam has returned by popular demand now in three different sizes. The shiny Ecuadorian Habano wrapper glistens once you open the box and is only topped by the expertly crafted triple-cap. The fillers are a collection of hearty Nicaraguan tobaccos that burn in perfect unison with the seamless wrapper, and produce rich plumes of hearty smoke. Balanced notes of oak, cedar, and spice consume the palate, and will instantly have you yearning for more once you're done.

Q & A: Perfect Humidity?

Q.
What is the perfect humidity level for my humidor?

6/11/14 | by PW of Lake Oswego, WI

A.
After years in this business, this is one question that comes up over and over. And it makes sense. We’ve invested our hard-earned dough into this hobby and we want to make sure our investment is being cared for properly. What interests me though, is that a few years ago, the 70/70 rule seemed to be set in stone (the 70/70 rule is that humidors should be kept at 70 degrees and 70% humidity.) Now enthusiasts realize that the 70/70 rule isn’t the golden rule. What it comes down to is each person’s preference. You like a drier, hotter smoke? Keep your humidity in the mid-sixties. You want a slower-burning, cooler smoke? Stay around 70% or slightly higher. And if you’re not sure? Experiment. You may learn that finding your right humidity will lead to you enjoying this hobby even more.

by Bryan

Review: H. Upmann The Banker

Sean G It's A Love, Hate Relationship
I hated this cigar; seriously hated it after trying it for the first time. And I even like the folks who make it and the packaging of the cigar. You’d think some of that would have swayed me subconsciously but it didn’t. I swore to never try this again…until I ran into a meeting where The Beard and our boss were puffing away on them. I was shocked. These two were talking about how great these things were. So much for not trying one of these again. Time to pick up a 5-pack and give it a test…

As soon as I fired it up, that familiar overwhelming spice and sharpness hit me. This is what caused me to put it down the first time. And don’t get me wrong, I love a powerhouse cigar but this just seems unbalanced. This time, I had to power through though. Amazingly, the spice subsides gradually and is gone after the first half inch replaced by rich notes of coffee and earth. The Banker then goes through another shift offering spicy and smoky notes. Overall, way more complexity than I expected. One thing I noticed is that when you puff too fast on this, the cigar quickly becomes unbalanced which I found was my error the first time. If you take your time with H. Upmann’s The Banker, you’ll find your investment will certainly pay off.
Crop Report The 2014 Growing Season

Article: Crop Report The 2014 Growing Season

It’s an exciting time for tobacco. The leaves that will ultimately make your cigars are now entering all phases of the process, from being planted in the fields to curing in the barns and even entering fermentation. We polled the industry’s top experts and sent our team members into the field (literally) for this year’s annual crop report. The findings evoke equal amounts of optimism and concern, depending on the growing region and country. Will some of your favorite cigars be in short supply next year? Find the answers with this quick and user friendly summary! 

Nicaragua: Arguably one of the most popular places in the world to grow tobacco right now, Nicaragua is having an excellent crop year. The rainy season lasted longer than was hoped for in 2013, which created a lot of anxiety in the early stages of planting, but which panned out very well for each of the four central growing regions in Nicaragua. According to Nestor Plasencia Jr., the largest grower of Cuban-seed tobacco in the world, “This year’s crop will have the heavy and rich flavor that Nicaragua is known for.” In referencing this, Nestor is speaking of the thick and luscious texture of the leaves on the plant.

Honduras: Honduran tobacco is a longtime favorite for cigar aficionados who prefer very rich and robust Cuban-seed tobaccos. Of all the regions worldwide, Honduran tobacco appears to have fared the best with an absolute banner year this year. Excellent climate conditions have contributed to the highest yields in recent history, and according to Nestor Plasencia Jr., “This year we have had the highest percentage yield of Sun Grown wrapper grade leaf that we have ever had!”

United States: It’s no secret that temperatures in the US have been unseasonably cold, and broadleaf from Pennsylvania and Connecticut were negatively impacted. While the total yield amounts were roughly consistent, the overall quality impacted the amount of wrapper grade tobacco during selection. In fact, some farmers are reporting that wrapper yields were half of what they were last season. That being said, it isn’t all bad news. According to AJ Fernandez, who grows nearly 200 acres in Pennsylvania, “While the wrapper yields were lower, the quality of the wrapper is some of the best I have seen!” Don’t worry, Diesel fans, because AJ also assured me that he has a two year supply on hand from previous crops. In other words, don’t expect to see your prized Unholy Cocktails dry up in 2015.

Ecuador: To get the info on Ecuador, we went right to the source and spoke with John Oliva Jr., whose family has been growing the most prized Habano and Sumatra wrapper in the world. According to John, “Despite some initial adversity, we have rated our Ecuador tobacco for the crop year 2013 as very good to excellent.” A hot and dry climate provided farmers throughout Ecuador an opportunity to carefully control water disbursement through irrigation, but also brought with it varying cloud cover, which the region depends on for natural shade. Additionally, higher levels of volcanic activity proved challenging, but the resulting crops provided some of the best color phases seen from Ecuador in many years despite thinner leaf textures. On a side note, John made sure to mention that some new experimental crops including Corojo ‘99 and Cameroon Ecuador showed great promise and will be destined for some interesting new blends in the years to come.

Dominican: The 2013 season in the Dominican was drier than most, which allowed farmers to carefully monitor and control the amount of water through irrigation. However, the ideal climate was offset by Tomato Spotted Wilt Virus, which impacted some of the farms throughout the Caribbean island. A similar virus plagued Nicaragua in 2012, so farmers in the Dominican were able to quickly adapt by employing some of the tactics learned from Nicaragua last year, but the end result was a smaller yield. Still, cigar makers who rely heavily on the Dominican Republic all indicate sufficient inventories. Jhonys Diaz who oversees General Cigar was quick to let the folks at Cigar.com know that their core brands such as Macanudo will be in good supply the next few years due to always having at least several years supply of leaf on hand.

Mexico: The prized San Andres wrapper that Mexico is best known for entered fermentation earlier than other regions since Mexico plants their tobaccos much earlier in the year. However, the crop from 2013 that is now fermenting had a particularly tough season plagued by excessive rain, which often led to high instances of a disease called Black Shank. Mexico’s largest grower, the Turrent family, was less impacted as their proprietary seeds are more disease resistant, but many of the smaller, independent farmers reported extremely low yields.