Sobremesa Brulee
today.
On Ode to Connecticut-Wrapped Cigars of the Past - with a Twist.
Following the success of the original Sobremesa Brûlée blend, Dunbarton Tobacco and Trust owner Steve Saka went back to the drawing board and tweaked his creation one more time. Introducing the Brûlée Blue, featuring an Ecuadorian Connecticut wrapper atop a Mexican binder, and four different Nicaraguan long-fillers each aged at least one year post-rolling. Available in limited quantities in either a 6.25"x46 Corona Larga or 6.25"x60 "Unicorn" vitola, complete with pigtail caps.
Each Brûlée Blue is both creamy and spicy on the palate, punctuated by notes of leather, earth, bread, cocoa, baking spice, and citrus. Medium-bodied, this blend is extremely complex with a razor-sharp burn, and produces copious amounts of smoke with each puff.
