La Aroma de Cuba Connecticut
today.
The Garcias and Ashton team up again to provide their take on classic Cuban flavors.
Continuing their award-winning collaboration, father-and-son team of Pepin and Jaime Garcia have created the new La Aroma de Cuba Connecticut in conjunction with Ashton. This Ecuadorian Connecticut-wrapped concoction provides a more mellow-to-medium take on the traditional Cuban flavor profile.
Featuring long-fillers harvested on the Garcia family's farms across EstelÃ, Jalapa, and Condega in Nicaragua, all undergo a triple fermentation process before being bunched entubado style and rolled into seven different vitolas with Cuban-style triple caps. Savor the notes of almond, cashew, cedar, and coffee bean before a soft finish highlighted by notes of buttercream delight the palate. La Aroma de Cuba Connecticut is the seventh line extension within the portfolio, and one not to be missed by any aficionado!
