Coffee that is grown, sun-cured, roasted, and packaged all in the same location is hard to come by. But, the people at Twin Engine Coffee make that possible. Believing in the pureness of a perfected cup of coffee, Twin Engine Coffee produces blends without defects, and enhances each one using only what is available in the natural environment: region, care for beans, and roasting. Founded in 2013 in León, Nicaragua, Twin Engine Coffee commits to quality and excellence in every cup.
Reserve Honey Bear: Honey Bear, or Oso del Miel, is one satisfyingly sweet treat. While sun-curing, a remainder of the coffee cherry fruit is left on the bean. During this exposure to the sun, the cherry fruit takes on a consistency that naturally infuses the bean. The outcome is Honey Bear, a light, rich, and undeniably sweet blend that is everything you want and more.
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