Translating to “delicious taste” in Japanese, Umami is also known as the ‘fifth taste,’ and one of the most sought-after flavors by chefs and restaurants around the world. Through a modern fermentation process that makes this the world’s first microbiological-enhanced cigar, Royal Danish Cigars has whipped up a recipe for success with Royal Danish Umami—a blend that is taking part in their new ultra-gourmet line of exceptional, flavorful cigars.
Hailing from Nicaragua, Royal Danish Umami is available in both pink and green. As both cigars contain binder and fillers from Nicaragua, Royal Danish Pink Umami is medium-bodied and rolled with leaves from the middle of the plant, down, with a stunning Ecuadorian Habano Claro wrapper. Royal Danish Green Umami is full-bodied and rolled with leaves from the middle of the plant and up (including ligero), with a mouth-watering Ecuadorian Habano maduro wrapper. Treat yourself to the ‘fifth taste’ of Royal Danish Umami.
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