After Breakfast in Portugal, Miami Snow is the second of three limited edition blends created by Matt Booth and crafted at AJ Fernandez's factory in Nicaragua. Available in only a single size -- a 6.0"x50 Toro -- this blend is the most mellow of all three. Its golden Ecuadorian Connecticut wrapper envelops choice Habano-seed long-filler, resulting in a smoking experience marked by sweet cedar, nuts, cream, and a hint of pepper. Room101 Miami Snow is sure to please the palate any time of day, but it pairs exceptionally well with medium roast coffee.
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