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'94' rated; a fitting tribute from son to father.
Sometimes the first is the best. Considered by many the apex of artistic expression and blending precision, this prestigious blend was released in 2008 and hasn't slowed down since. This flavorful concoction offers a full-bodied character with a long, full finish. All cigars coming from Tabacalera My Father incorporate traditional Cuban characteristics, from the entubado style bunching (folding the filler tobaccos in an accordion fashion) to the triple caps used at the head of each cigar. These traditional Cuban methods enable the cigars to burn and combust perfectly, which in turn creates intense amounts of complexity followed by a smooth and enjoyably long finish.
My Father is excellent in terms of quality, construction, and complexity. The long-filler recipe consists of exclusively Nicaraguan tobaccos that are well-aged yet every bit as potent as you'd expect from tobaccos grown and processed by the Pepín family. The wrapper is a beautiful Cuban-seed Rosado leaf grown in Ecuador and, when all components are combined together in combustion, expect a full-bodied complexity that's next level delicious. Earth, leather, and coffee bean flavors are flush throughout, with spicy undertones bringing home the savory finish. With an unobtrusive, absolutely appreciable aroma, My Father cigars really have it all covered in captivating fashion.
Expert Picks: The Men of the Hour
Many covet Cuban cigars, but I covet Nicaraguan made by Cuban ex-pats such as Jose Pepín García. '94' rated, this blend exemplifies excellence in quality, complexity, and delivery. A Cuban-seed Rosado wrapper plus Nicaraguan long-fillers equals full flavors of earth, leather, cashew, coffee bean, and an undertone of spice with a long, full finish.
Taste Of Cuba