With just a few years on the market, La Barba cigars has exploded in popularity among enthusiasts. Its newest blend pays tribute to Cofounder Tony Bellatto's background as a level 3 wine and spirits sommelier. The goal of the blend was to offer the palate an experience similar to wine tastings, and the name, Ricochet is a nod to a wine’s seemingly ageless history.
Full-bodied and full-flavored, this blend features an oily San Andrés maduro wrapper with Dominican, Nicaraguan, and Pennsylvania long-fillers. Ricochet has a pronounced black pepper spice which is complemented by hints of cocoa, dried fruit, and leather, making this creation a true testament to the La Barba brand.
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