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HVC Cigars: Pan Caliente
A fortuitous trip to Nicaragua in 2009 changed the course of Reinier Lorenzo's life forever: after leaving Cuba one year earlier, he toured AGANORSA's farms and decided that cigars were his future. Two years later in 2011, HVC Cigars was born. HVC stands for Havana City – Lorenzo’s hometown – and his blends are named for people or places which left indelible impressions on this young man’s character. Part of HVC’s mission is to preserve old Cuban tradition, which is most often executed via the blending process, and the commitment to classical vitolas.
Pan Caliente is an interesting name, as in English it directly translates to “hot bread,” but here it’s a more tongue-in-cheek way of saying something “sells like hot cakes.” Available in three sizes, a handsome Criollo 98 wrapper envelops this puro, and its smooth, savory-sweet flavor profile and aroma are intoxicating. Hay, anise, roasted peanuts, dark chocolate, earth, sweet maple, oak, pepper, and espresso grounds are all part of the package.
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