Produced at Ernesto Perez-Carrillo Jr.’s factory, the same factory known for blends such as the Four Kicks, J.D. Howard Reserve, and Headley Grange lines, Crowned Heads Le Careme is a tribute premium to Marie Antoine Careme—a pioneer in French cuisine known for popularizing the chocolate soufflé.
Hailing from the Dominican Republic, a dark, smooth Connecticut Broadleaf wrapper covers an Ecuador Sumatra binder and Nicaraguan long-fillers. This medium-bodied blend delivers savory notes of caramel, sweet spice, and chocolate, delivering flavors that are sure to make your mouth water. Who needs dessert when you have Crowned Heads Le Careme?
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