CAO’s adventurous spirit continues with its latest endeavor, Fuma em Corda. The brand ventured deeper into the Amazon where it procured tobaccos that are grown in clear cut plots and fermented in cords for six months. This is ancient method results in totally unique flavors that few enthusiasts have experienced until now. When these unique fillers are combined with a Cameroon wrapper, the result is a profile with woody, spicy notes and a long finish. Fuma em Corda is making its debut at IPCPR 2017 and the toro size is only available for sale online. Pick up a box today so you can experience the exotic flavors of a truly one-of-a-kind tobacco.
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