Understood as being the cigar that’s “as close to Cuba as you can get,” Camacho enjoys a long and illustrious tradition of pleasing cigar enthusiasts who value well-constructed, impeccable flavored blends of tobacco. Grown by the Eiroa family in the lush and fertile soils of Honduras in a climate similar to the legendary Vuelta Abajo region of Cuba, Camacho cigars live up to the hype.
The medium-bodied Camacho Criollo starts with a Honduran grown, fourth priming wrapper for a bold and peppery taste. The filler is comprised of Dominican long-filler for a sweetness that’s undeniable. This complex, mid intensity cigar is blended to perfection, and the Jamastran Valley grown Criollo leaf adds just the right amount of spice to the sweetness. Camacho Criollo is scaled back in strength, but not in flavor, for a high quality blend that’s deliciously balanced and not overly powerful. In other words, it’s just right.
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