The original Brocatus became a best-seller simply by being a smooth-burning blend and a bargain of a buy. Inexpensive, this in-demand Dominican brand may never become a household name, but it'll keep topping the sales charts all the same. Now there's a new way to go Brocatus, but this time around with a little more emphasis on oomph & finesse. Behold Brocatus Anejo!
Sporting a sungrown San Andrés wrapper, Brocatus Anejo's is rolled with Dominican, American, and Nicaraguan long-fillers. Expect the same high-quality construction boasted by its older brother, but with a somewhat spiced-up profile. Now, this is no stick of dynamite. Medium-bodied from start to completion, expect competing flavor components including sweet tea, subtle spices, and a fresh earth finish that doesn't over stay its welcome, unlike my younger brother.
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