McClelland's St. James Woods is just one more reason that they are so highly regarded for their Virginia-based blends. Using their singular methods, they age and mature ripe red and stoved black Virginias, combine them with sweet, tangy Perique and press them into firm cakes. The individual slices are easy to prepare, and the flavor is sweet, and spicy with deep, dark fruit notes developing. This is an absolute must-try for Virginia/Perique fans.
These items cannot be shipped to a Washington state address.
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