As it is customary to grill/BBQ for the 4th, what are you cooking? I am going to be doing a "low and slow" bbq cook of a nice big ass Beef brisket AND a pork butt (15lb). Gonna take around 18hrs! But I really do enjoy having a smoke while my Weber smoker is going...just something about the smell of a good cigar mixed with the smell of hickory and applewood smoke...AWESOME

---

"Long ashes my friends"

I'm thinking about getting a couple steaks to grill up for me and the wife saturday night. Might do some ribs... Just not sure yet. Have to see how energetic I'm feeling after work that day.

---

Jason
You don't shoot to kill; you shoot to stay alive.

Probably a peanut butter sandwich... broke single guy ya know? haha.

---

“The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself.”

I might take a stab at my first grilled ribs... Either that or just some Smokehouse BBQ Chicken Boobs

---

In Tim's Beard we TRUST

I'm doing a whole beef tenderloin, wrapped in a bacon weave and slow cooked on the rotisserie :)

---

"Why ruin the beauty of the thing with legality"? -Theodore Roosevelt

I'll either grill a steak or make a sauce piquant (Cajun Dish). Congratulate me 100th post.

---

"If life was fair, ELVIS would be alive and all the impersonators would be dead." Johnny Carson

just plain ol cheeseburgers, hot dogs, boneless wings w/ a sweet chili sauce. And a fresh batch of Apple Pie liquour.

Jetmech_63:

I'm doing a whole beef tenderloin, wrapped in a bacon weave and slow cooked on the rotisserie :)

any candied bacon for dessert?

---

"As I grow to understand life less and less, I learn to love it more and more." - Jules Renard

LOL, Possibly, depending how much pig i have leftover.

---

"Why ruin the beauty of the thing with legality"? -Theodore Roosevelt

plaidbanana1:

I'll either grill a steak or make a sauce piquant (Cajun Dish). Congratulate me 100th post.

Congratulations plaidbanana1 on your 100th post!!
I'm having some mashed potatoes, gravy, roast, biscuits, and PIE!! Followed by a Gurkha, not sure which one yet.

---

Tim B. (The Beard) -Coffee- "A patented mixture of ritalin and prozac with a little bit of jameson for taste."

"If I cannot smoke in heaven, then I shall not go" Mark Twain

Jetmech_63:

I'm doing a whole beef tenderloin, wrapped in a bacon weave and slow cooked on the rotisserie :)

Update: This thing came out amazingly good! Cooked till the thermometer read 145, let it rest for 15 minutes. Juicy, tender and lots of hickory smoked flavor. This is real easy to do, highly reccommend it!

---

"Why ruin the beauty of the thing with legality"? -Theodore Roosevelt

this weekend i cooked a few hundred steaks, and chicken breasts. about 30 salmon 30 tilapia, 40 baby backs. 120 lbs of mashed potatoes, 60 baked. 75 lbs of veggies. 15 or so steak burgers. about 20 fajitas, more salad than i care to think about.

I had a busy weekend at work.

---

Kuzi's cigar catalog blending 101 developing your palate

kuzi16:

this weekend i cooked a few hundred steaks, and chicken breasts. about 30 salmon 30 tilapia, 40 baby backs. 120 lbs of mashed potatoes, 60 baked. 75 lbs of veggies. 15 or so steak burgers. about 20 fajitas, more salad than i care to think about.

I had a busy weekend at work.

I'm glad you put that last line in there or I was about to call you a ***! lol I grilled a couple steaks today, some baked potatoes, Zuccini, and salad. Mmmm... I'm STUFFED!!!

---

Jason
You don't shoot to kill; you shoot to stay alive.

kuzi16:

this weekend i cooked a few hundred steaks, and chicken breasts. about 30 salmon 30 tilapia, 40 baby backs. 120 lbs of mashed potatoes, 60 baked. 75 lbs of veggies. 15 or so steak burgers. about 20 fajitas, more salad than i care to think about.

I had a busy weekend at work.

Now go and take out your frustration from work on a cigar, I suggest burning it over a period of an hour or 2.

---

brsmith21:

I've heard the first step is admitting that you have a problem. Thankfully, I don't have a problem. I'll just smoke more.

Garen B:

kuzi16:

this weekend i cooked a few hundred steaks, and chicken breasts. about 30 salmon 30 tilapia, 40 baby backs. 120 lbs of mashed potatoes, 60 baked. 75 lbs of veggies. 15 or so steak burgers. about 20 fajitas, more salad than i care to think about.

I had a busy weekend at work.

Now go and take out your frustration from work on a cigar, I suggest burning it over a period of an hour or 2.

sanco panza double maduro corona and a nice long walk. worked out just fine.

---

Kuzi's cigar catalog blending 101 developing your palate