I'm trying to remember what all i've eaten... Not much that is too out there.

Gator (FANTASTIC!!!)
Wild Boar
Elk (Mmmmm)
Deer
Bison
Sand Hill Crane
Cow tongue
Frog legs
Calamari
Dove
Eel

I think that about sums it up. Nothing too out there, but all damn good stuff if prepared properly.

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Jason
You don't shoot to kill; you shoot to stay alive.

bison isnt that strange... you can get that at Ruby tuesday's

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Kuzi's cigar catalog blending 101 developing your palate

Yea, there are several that aren't that strange on my list, but not your everyday foods. Got me craving some good exotic food now though! hahaha

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Jason
You don't shoot to kill; you shoot to stay alive.

Dog Squirrel Uni and due to a night of drinking in Thailand, Crickets Scorpions Baby frogs Pretty much if it can be cooked, I'll try it.

angryman:

Pretty much if it can be cooked, I'll try it.

yes. im the same way. so is my wife.

im planning on trying Fugo (sp?)
...that deadly poison sushi made from puffer fish.

i have also had Uni... i just forgot about it. thats sea urchin roe...
i love sushi and actually eat this often. it isnt that strange to me i guess.

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Kuzi's cigar catalog blending 101 developing your palate

I just threw the Uni in there because it's hard to find... I however do not consider myself a fan of it. Thank god I had lots of hot sake to wash it down with. My ol' lady drove us home that night.

kuzi16:

angryman:

Pretty much if it can be cooked, I'll try it.

yes. im the same way. so is my wife.

im planning on trying Fugo (sp?)
...that deadly poison sushi made from puffer fish.

i have also had Uni... i just forgot about it. thats sea urchin roe...
i love sushi and actually eat this often. it isnt that strange to me i guess.

wow...can you get Fugu in the states? I'd love to try it.

I've heard of farmers raising non poisonous fugu in Japan. To me, eating Fugu would be a thrill. Talk about putting your life in the hands of a chef!

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"As I grow to understand life less and less, I learn to love it more and more." - Jules Renard

Interesting thread...I have eaten --Frog legs --Rattlesnake --Osttrich --Goat (grown, prepared and actually eaten in Africa)

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JUST ANOTHER DAY IN PARADISE...

I have had cow tongue, actually good. Deer meat is amazing, tried it last year and loved it. It can be prepared so many ways. It has to be prepared right or it can turn you off quickly.

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JUST ANOTHER DAY IN PARADISE...

I'm a little late to the conversation, but here goes. Excluding illegal meats, my most memorable meal was as the only white table at a Vietnamese/Chinese wedding - abalone, shark fin soup, goose webs (you spread the toes and eat the webbing. tastes like low tide), chicken feet and hasma. Now, the waiter had very limited English, and when I asked what hasma was, he said "it gives good complexion baby." I still don't know if he meant it will give the eater good complexion and enhanced fertility, a baby with good skin, or if he was doing an Austin Powers thing, "it'll give you good complexion, baby!" The hasma was served in a bowl and was a sweet, desert-like soup with little stringy noodles that had the consistency of jellyfish. It was OK. Found out after the wedding it's frog fallopian tubes.

I think it was some goat meat, and I think it still had some hair on it...

Last time I was in Afghanistan all we had to eat for weeks was MRE's. I don't really mind them, but they have no flavor and back you up pretty badly. So we had our interpreters head to the local market and pick us up some local cuisine. They came back with the normal naan (bread), rice, and lamb kabobs. But they also brought back some other kind of meat I had never seen before. Like I said, I think it was goat, and I am fairly certain it still had some hair on it, but I didn't care, I was SOO sick of eating MRE's that I just went for it. It didn't taste like anything special, just like some kind of strange Afghani farm animal.

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GO 'CUSE!!!

bbc020:

kuzi16:

angryman:

Pretty much if it can be cooked, I'll try it.

yes. im the same way. so is my wife.

im planning on trying Fugo (sp?)
...that deadly poison sushi made from puffer fish.

i have also had Uni... i just forgot about it. thats sea urchin roe...
i love sushi and actually eat this often. it isnt that strange to me i guess.

wow...can you get Fugu in the states? I'd love to try it.

I've heard of farmers raising non poisonous fugu in Japan. To me, eating Fugu would be a thrill. Talk about putting your life in the hands of a chef!

i saw it on a menu somewhere... i just cant remember where.

next time i see it ill try it.

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Kuzi's cigar catalog blending 101 developing your palate

You just not a real man until you stumble into a little dinner in Colorado drunk and yell at the waitress, "bring me some bull's nuts... and leave the hair on em!"

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Jason
You don't shoot to kill; you shoot to stay alive.

PuroFreak:

You just not a real man until you stumble into a little dinner in Colorado drunk and yell at the waitress, "bring me some bull's nuts... and leave the hair on em!"

It's incredible how many people here in CO. really enjoy those 'mountain oysters'. Me? I'll pass. I've had enough liver, cow tongue, cow tail soup, pig brains, pig's feet, and other things to last me a lifetime.

gmill880:

...Also had a full blooded Cherokee indian guy I used to work with years ago...which was also very good and I would eat again.

.............that's what I read the fiirst time gmill...