A forum for cigar lovers.
TheShaun: Jdorais:hey T-Shaun. Just had cigar A. I really enjoyed the heck out this stick. A 5 x 50 robusto with a light colored wrapper, perhaps a connie. Burned perfectly and had a great amount of sensuous, yes I said sensuous, smoke. Great mouth feel with a woodsy taste and a nice medium length finish with just a hint of pepper. Very smooth and creamy. Just right witha pre dinner cocktail after a hard weight lifting session. My first thought it was an Ashton Cuban Cabinet. Jeff Cigar A is one of my regulars. I really enjoy the smoothness and creaminess of the smoke, but it is not an Ashton Cuban Cabinet. Cigar A is a 5 Vegas Gold.
Jdorais:hey T-Shaun. Just had cigar A. I really enjoyed the heck out this stick. A 5 x 50 robusto with a light colored wrapper, perhaps a connie. Burned perfectly and had a great amount of sensuous, yes I said sensuous, smoke. Great mouth feel with a woodsy taste and a nice medium length finish with just a hint of pepper. Very smooth and creamy. Just right witha pre dinner cocktail after a hard weight lifting session. My first thought it was an Ashton Cuban Cabinet. Jeff
TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C.
skweekz:It's like the world's most amazing game of Tetris in my humidor.
j0z3r:Huh. 0/3 again. I've never had an Edge sumatra, heard plenty about them though. Actually, I've never had any of those now that I think about it. I really enjoy the Casa Toraño natural, and now I can say I definitely prefer it to the maduro. The Graycliff surprises me, because I managed a couple puffs on a 1666 once before chucking it due to a tight draw or something, and I don't recall it tasting anything like that. Thanks for the sticks Phil. I'm looking forward to trying that RP Signature mini-salamon, and the Achilles is a pretty solid smoke in my book.
Hayblet:May the Beard's shade provide you with a hiding spot.
Sandman1am: j0z3r:Huh. 0/3 again. I've never had an Edge sumatra, heard plenty about them though. Actually, I've never had any of those now that I think about it. I really enjoy the Casa Toraño natural, and now I can say I definitely prefer it to the maduro. The Graycliff surprises me, because I managed a couple puffs on a 1666 once before chucking it due to a tight draw or something, and I don't recall it tasting anything like that. Thanks for the sticks Phil. I'm looking forward to trying that RP Signature mini-salamon, and the Achilles is a pretty solid smoke in my book. Tat and I smoke together and knowing him and his humi that Graycliff probably had been sitting in one of his humi's for quite some time. The last cigar I had out of his humi with any age on it was really good. I would leave my humi's at his house but would be affraid I would have many of my good sticks come up missing.
alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun?
TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week!
Cooper33: TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week! Hey, you are coming to Louisiana! Let me know if you want some good restaurant ideas if you've never been to Baton Rouge before, I love that town.
TheShaun: Cooper33: TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week! Hey, you are coming to Louisiana! Let me know if you want some good restaurant ideas if you've never been to Baton Rouge before, I love that town. I've been to Baton Rouge many times but I'm all ears. Please tell me some of your favs.
Cooper33: TheShaun: Cooper33: TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week! Hey, you are coming to Louisiana! Let me know if you want some good restaurant ideas if you've never been to Baton Rouge before, I love that town. I've been to Baton Rouge many times but I'm all ears. Please tell me some of your favs. If you want a greasy hamburger for lunch one day, you MUST go to Raoul's Deli, it's right by the LSU campus two doors down from The Chimes. 7-8 Dollars will buy you the best burger I've ever had, though it is greasy as all get out. Al Copeland's Cheesecake Bistro (guy that started popeye's chicken) is overrated but they do serve an excellent Tuna steak. If you are a fan of pork loin at all, then Chelsea's pub makes the best. And my friend - if you ever find yourself near Lafayette, LA (about an hour away from BR ) you MUST eat at Prejean's...and I'd highly suggest the rocky mountain platter..which includes an elf, deer, and buffalo steak. I'll have to give this some more thought!
alienmisprint: Cooper33: TheShaun: Cooper33: TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week! Hey, you are coming to Louisiana! Let me know if you want some good restaurant ideas if you've never been to Baton Rouge before, I love that town. I've been to Baton Rouge many times but I'm all ears. Please tell me some of your favs. If you want a greasy hamburger for lunch one day, you MUST go to Raoul's Deli, it's right by the LSU campus two doors down from The Chimes. 7-8 Dollars will buy you the best burger I've ever had, though it is greasy as all get out. Al Copeland's Cheesecake Bistro (guy that started popeye's chicken) is overrated but they do serve an excellent Tuna steak. If you are a fan of pork loin at all, then Chelsea's pub makes the best. And my friend - if you ever find yourself near Lafayette, LA (about an hour away from BR ) you MUST eat at Prejean's...and I'd highly suggest the rocky mountain platter..which includes an elf, deer, and buffalo steak. I'll have to give this some more thought! Elf steak? Is that seasonal?
Sandman1am: alienmisprint: Cooper33: TheShaun: Cooper33: TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week! Hey, you are coming to Louisiana! Let me know if you want some good restaurant ideas if you've never been to Baton Rouge before, I love that town. I've been to Baton Rouge many times but I'm all ears. Please tell me some of your favs. If you want a greasy hamburger for lunch one day, you MUST go to Raoul's Deli, it's right by the LSU campus two doors down from The Chimes. 7-8 Dollars will buy you the best burger I've ever had, though it is greasy as all get out. Al Copeland's Cheesecake Bistro (guy that started popeye's chicken) is overrated but they do serve an excellent Tuna steak. If you are a fan of pork loin at all, then Chelsea's pub makes the best. And my friend - if you ever find yourself near Lafayette, LA (about an hour away from BR ) you MUST eat at Prejean's...and I'd highly suggest the rocky mountain platter..which includes an elf, deer, and buffalo steak. I'll have to give this some more thought! Elf steak? Is that seasonal? Santa's been getting rid of some of his bad little helpers to help with the state of the economy.
dennisking: Sandman1am: alienmisprint: Cooper33: TheShaun: Cooper33: TheShaun: alienmisprint: TheShaun:Graycliff 1666. Yup, haven't had one of those. But I do have one in the bottom of my humi from my first month of COTM, will wait till the spring before I have that one! This has been a fun experience so far, can't wait till C. Had a chance to smoke C yet Shaun? If not I may have to take it to Baton Rouge with me next week! Hey, you are coming to Louisiana! Let me know if you want some good restaurant ideas if you've never been to Baton Rouge before, I love that town. I've been to Baton Rouge many times but I'm all ears. Please tell me some of your favs. If you want a greasy hamburger for lunch one day, you MUST go to Raoul's Deli, it's right by the LSU campus two doors down from The Chimes. 7-8 Dollars will buy you the best burger I've ever had, though it is greasy as all get out. Al Copeland's Cheesecake Bistro (guy that started popeye's chicken) is overrated but they do serve an excellent Tuna steak. If you are a fan of pork loin at all, then Chelsea's pub makes the best. And my friend - if you ever find yourself near Lafayette, LA (about an hour away from BR ) you MUST eat at Prejean's...and I'd highly suggest the rocky mountain platter..which includes an elf, deer, and buffalo steak. I'll have to give this some more thought! Elf steak? Is that seasonal? Santa's been getting rid of some of his bad little helpers to help with the state of the economy. the north pole is feeling the pinch just like the rest of us...