I started the 4th off with an Alec Bradley Ovation Cameroon while I was getting the smoker ready for the pork shoulders. Since I had a big mound of charcoal and oak chips from used whiskey barrels burning nearby, I wasn't able to get a good feeling of the cigar itself, but I have a few more to try.

The meat has been on for an hour and a half, so now I'm off to get a few hours sleep while the cooking is underway, before (more) guests start showing up.

...im gunna work. this is the 5th year in a row that ill be watching fireworks from the back of a bar and grill. I knew i shoulda made the vacation through the 5th... oh well. my own fault.

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Kuzi's cigar catalog blending 101 developing your palate

Scrambler:

I had a big mound of charcoal and oak chips from used whiskey barrels burning nearby

If you have any of those chips left, I'd like to chew on them.

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

urbino:

Scrambler:

I had a big mound of charcoal and oak chips from used whiskey barrels burning nearby

If you have any of those chips left, I'd like to chew on them.

There you go bragging again Urbino, you and all those fancy teeth of yours.

Ha!

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.