A forum for cigar lovers.
Husker44:What makes the difference in body? The type of leaf? The age? The length of filler? Im just trying to understand a bit as to how to know by description what is mild/med, med/full and full
Amos Umwhat:That sounds like fun, could you have asked them to roll up a box for you?
kuzi16: Amos Umwhat:That sounds like fun, could you have asked them to roll up a box for you?i got a bundle of 20.
xmacro:If it moves, tax it. If it keeps moving, regulate it. If it stops moving, subsidize it.
Ken Light:Amazing description of your thought process! The whole thing sounds incredibly intimidating though, were there any people with you who didn't have your level of knowledge and experience? Were they given any help in the process?
kuzi16: Ken Light:Amazing description of your thought process! The whole thing sounds incredibly intimidating though, were there any people with you who didn't have your level of knowledge and experience? Were they given any help in the process?yes. there were a few, my wife being one of them. myself and the guy running the trip helped her with her blend. she did very little but she did come up with the flavor profile that she wanted. she wanted it to be a sweet vanilla and black pepper with a nutty undertone. she ended up with a brazilian maduro wrapper, jalapa honduran binder and a mix of honduran fillers with different degrees of fermentation.
nikostewart: kuzi16: Ken Light:Amazing description of your thought process! The whole thing sounds incredibly intimidating though, were there any people with you who didn't have your level of knowledge and experience? Were they given any help in the process?yes. there were a few, my wife being one of them. myself and the guy running the trip helped her with her blend. she did very little but she did come up with the flavor profile that she wanted. she wanted it to be a sweet vanilla and black pepper with a nutty undertone. she ended up with a brazilian maduro wrapper, jalapa honduran binder and a mix of honduran fillers with different degrees of fermentation. Sounds like a nice cigar, did you try one of these?