They do they same thing with Sam and Yuengling. Kuzi might be able to answer that being in the bar and restaurant business.

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CONSULTING:
If you're not a part of the solution, there's good money to be made in prolonging the problem.

Scrambler:

urbino:

No cigar for me, tonight. I'm having an Abita Light and seeing what's up with some new technology.

madurofan:

LOL, if it has the word light OR lite it may not be beer.

Yeah, but Abita Light is quite possibly the best light beer ever. It's quite drinkable. The only thing I haven't figured out is why all the bars & restaurants charge Abita as an import, when it's brewed and bottled just across the lake.

its more expensive than bud. thats all. its in the "import" price range. they do the same with Great lakes brewing Co. and thats almost literally down the street from me.


it also drinks like an import. more flavor. less people drink it. goes through the keg slower, less orders, things are cheaper in bulk... many things factor in.

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Kuzi's cigar catalog blending 101 developing your palate

Wow, harsh, guys. Harsh. :)

What can I say? I'm not much of a beer drinker. It leaves me too bloated. Which is why I drink the light stuff (except for Shiner Bock, sometimes). And Abita Light is hands down the best I've had, especially when the weather's hot.

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

Yeah, I know the cost is higher, it’s just amusing to me when a bartender/waiter will identify it as an import, or it will be listed under "Imports" on the menu.

At the bar I run, we just use a 3rd price category, we have domestic (Bud, Miller, Coors), import (Heineken, Corona, Guinness), and premium (Abita, Stella Artois, Blue Moon).

Shiner is pretty good considering it comes from Texas. First time I had it I completely expected it to be BBQ flavored ;)

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CONSULTING:
If you're not a part of the solution, there's good money to be made in prolonging the problem.

But Stella IS an import!

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CONSULTING:
If you're not a part of the solution, there's good money to be made in prolonging the problem.

Scrambler:

At the bar I run, we just use a 3rd price category, we have domestic (Bud, Miller, Coors), import (Heineken, Corona, Guinness), and premium (Abita, Stella Artois, Blue Moon).

what no bass?

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Kuzi's cigar catalog blending 101 developing your palate

madurofan:

But Stella IS an import!

Yeah, but it's a premium import :-) Aside from Miller Lite & Bud Lite, its my best seller despite being my most expensive beer.

kuzi16:

what no bass?

I left out a bunch of names, I carry a lot more than I listed (Sam, Amstel, Mich Ultra, etc) but no Bass, maybe I should add it to my next order. Today marks the 2nd week we've been open, so I'm still gradually building up the selection. I think I might order Newcastle too, it doesn't seem to get much exposure down here though.

bass ale is better. its great on tap.

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Kuzi's cigar catalog blending 101 developing your palate

madurofan:

Shiner is pretty good considering it comes from Texas. First time I had it I completely expected it to be BBQ flavored ;)

Ha! Now Texas BBQ, that's something I won't go near. I lived down there for 2 yrs., and what they call "barbecue" we call "the leftover cuts of beef with a lot of bad sauce slathered over it."

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Barbecue barbecue Barbecue barbecue barbecue barbecue Barbecue barbecue.

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- Hair Today, Gone Tomorrow
- Knowing is half the battle

Ha!

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urbino:

madurofan:

Shiner is pretty good considering it comes from Texas. First time I had it I completely expected it to be BBQ flavored ;)

Ha! Now Texas BBQ, that's something I won't go near. I lived down there for 2 yrs., and what they call "barbecue" we call "the leftover cuts of beef with a lot of bad sauce slathered over it."

So so true.

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CONSULTING:
If you're not a part of the solution, there's good money to be made in prolonging the problem.

Any of you guys familiar with North Carolina BBQ?

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CONSULTING:
If you're not a part of the solution, there's good money to be made in prolonging the problem.

Just by reputation, maddy. It's pulled pork, like we do it here, isn't it?

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.