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Spotlight Brand: Padilla Habano

The return of a classic

The ‘90’ rated gem returns

Padilla Habano is back with the same mouthwatering ‘90’ rated blend. Many consider the Padilla Habano as Ernesto Padilla’s crowning achievement, and as his tour de force of tobacco blending. This cigar is top-notch and sure to reach legendary status among aficionados.

Arriving dressed in a gorgeous Ecuador habano wrapper, the blend is completed with a Cuban-seed Jalapa binder and Cuban-seed long leaves from Condega and Esteli, Nicaragua. This premium handmade features tantalizing flavors of leather, wood, spice, leather, pepper, and a hint of chocolate. This medium to full-bodied bodied cigar is buttery and smooth with flawless construction and a pleasant clean finish. The overall experience is reminiscent of feistier Cuban cigars and will please today’s discerning aficionados. 

Q & A: Cleansing your palate


On the weekends, I enjoy a few cigars in a day. What’s the best way to clean my palate between blends?

9/03/15 | by FW of Wilkes Barre, PA


As stronger and stronger cigars become the norm in the industry, enthusiasts will find their cigar’s flavor remains on their palate many hours after the cigar has been extinguished. This isn't a bad thing, but sometimes you want a fresh palate after a cigar especially if you’re tasting wines, scotch, or food. So how do you get rid of it? Start with water at room temperature. This should do the trick for a little bit and it might even help cleanse the palate for medium-bodied cigars. For stronger blends though, start with dry crackers. The texture and dryness of the crackers will help remove any of the remaining flavors that linger on your tongue. However, the best way to cleanse your palate is to use any citrus based food or beverage (i.e. anything made from oranges, lemons, grapefruits, etc, including sorbet). The acid of the citrus cuts right through the cigar's flavor and leaves your palate feeling refreshed.

by Sean G

La Palina Red Label

Sean G You'll love this lady in red
La Palina Red Label hails from the PDR factory in the Dominican Republic and appears to be flawlessly constructed with no soft spots and a beautifully applied triple cap. On the cold draw there are hints of sweetness and some readily apparent pepper. This cigar has a gorgeous reddish-hued Ecuador Habano wrapper, and upon lighting I am greeted with a not so subtle blast of red pepper. As the cigar progresses the flavor profile settles down and comes to include notes of citrus fruit, baking spice, graham cracker, and cedar. I would say the strength is a flavorful medium and I am overall impressed with the construction as it burned perfectly and required no touch-ups. This was an immensely pleasurable cigar, although a little milder than I generally prefer, and for those that enjoy medium-bodied blends I would recommend the La Palina Red Label without hesitation.

Article: Whiskey Pairings with Alan Rubin

​Bread and butter, meat and potatoes, wine and cheese, these items have paired on taste buds for centuries. But when Alan Rubin owner of Alec Bradley cigars shows up, there will be no baguettes and herbed butter. The menu is simple – cigars and whiskey, better yet, make that whiskies. Over the years Alan has conducted 50+ pairings for tens of thousands of cigar enthusiasts. Alec Bradley has a close partnership with William Grant & Sons, one of the world’s foremost independent distillers, offering cigars to match with their fine spirits at events around the globe. The liquid lineup includes the likes of Glenfiddich, The Balvenie, and Grant’s latest partner Tuthilltown’s Hudson Whiskey, a handmade American craft whiskey. Great cigars and great whiskey, and no one can pair them up better than Alan Rubin. Trust us, he has done the research. At we sat down with Alan to do some pairings which we’d like to share with you today.

Alec Bradley Prensado & Glenfiddich 15 Year Old
This consistent and finely balanced single malt Scotch contains an intensity of flavor not usually associated with a whisky of this age.  The Glendiddich 15 year old undergoes a distinct maturation process including aging in three types of oak casks before the whisky is finished in the unique Glenfiddich Solera System – a large wood vat that is always kept at least half full.  

Alan feels the Alec Bradley Prensado, Cigar Aficionado’s 2011 Cigar of the Year, is a perfect cigar to pair with the Glenfiddich 15 year old whisky.  The single malt’s complex profile, including notes of dried fruit, honey, warm spice and marzipan, marries beautifully with the Prensado’s spicy, sweet chocolate, and leathery character.   After trying this pairing, you’ll agree that the Alec Bradley Prensado and Glenfiddich 15 year old single malt Scotch is a match made in heaven.

Alec Bradley Coyol & Glenfiddich 21 Year Old

Glenfiddich 21 year old Scotch has an exceptionally complex and evolving profile that progressively discloses more depth. The Malt Master carefully guides the finish process, which takes around 4 months and includes aging in barrels that formerly held Caribbean rum, by regularly sampling the casks to guarantee the Scotch has achieved the ideal finish.

A whisky that has been so painstakingly crafted should be matched with a premium cigar that has been fashioned with similar attention to detail and artistry.  To that end, Alan considers the Alec Bradley Coyol as a perfect companion for the Glenfiddich 21 year old.  The Coyol’s bold spice and sweet notes of cherry and nutmeg mesh marvelously with Glenfiddich 21’s notes of pepper, earth, lime, and vanilla.  The interplay between this cigar and whisky will have you revisiting this indulgent combination time and again.  

Alec Bradley Connecticut & Monkey Shoulder
Monkey Shoulder’s name pays homage to the plight of malt-men working long shifts turning barley by hand.  Over time, one arm would hang down a bit lower than the other, resembling a monkey, hence the nickname “monkey shoulder.”  Monkey Shoulder Blended Malt Scotch Whisky is the world’s first triple malt which signifies the blending of three single malts from three of Speyside’s premier distilleries.  The end result is an exceptionally smooth and rich whisky.

Alan chose the Alec Bradley Connecticut to pair with Monkey Shoulder Scotch due to the mellow characteristics of both cigar and whisky.  The vanilla and whispers of spice in Monkey Shoulder harmonizes beautifully with the Alec Bradley Connecticut’s sweet cedar, earth, and creamy nuances.  Sit down with the Alec Bradley Connecticut and Monkey Shoulder Blended Malt Scotch Whisky and you’ll concur they are a dynamic duo.  

Alec Bradley Black Market & Hudson Four Grain Bourbon
Hudson Four Grain Bourbon is the first pot-distilled whiskey to be made in Hudson Valley, NY since the Prohibition.  This small batch artisanal bourbon uses locally sourced heirloom corn, rye, wheat, and barley, to achieve a complex and expansive character.  The bourbon is patiently aged in petite new American Oak barrels, which provide more contact with the wood, providing greater depth and a warm soothing finish.

While many of his blends would complement Hudson Four Grain Bourbon, Alan selected the Alec Bradley Black Market.  This particular cigar has the requisite complexity and flavor profile that relates ideally to the essence of Hudson Four Grain Bourbon.  Alec Bradley Black Market’s bountiful bevy of spice and pepper and its long dry finish dance perfectly with Hudson Four Grain Bourbon’s balanced, peppery, and rich qualities.  You won’t find a better union than the Alec Bradley Black Market and Hudson Four Grain Bourbon.

Alec Bradley Mundial & Hudson Manhattan Rye
From grain to glass, the award winning Hudson Rye is meticulously crafted and produced using only the finest locally sourced ingredients.  Exemplifying the artisanal spirit, the distillery-men take a hands on approach and wrestle with the rye grain, which is notoriously difficult to work with, to achieve an honest rye whiskey that’s both bold and smooth.

The Alec Bradley Mundial, a special blend that features two binders and four distinct fillers, is Alan’s recommendation to enjoy with Hudson Manhattan Rye.  The Mundial’s bold, meaty, and spicy profile exquisitely partners with Hudson Manhattan Rye’s balanced rustic, spicy vibrancy.  As the decadent flavors from the whiskey and cigar intermingle you’ll wile away the hours in a state of true bliss.

At the end of the day, any glass of whiskey will make a fine accompaniment to your cigar as long as you enjoy it. To get to the level where the subtle flavors of the cigar and whiskey perfectly complement each other will take some time and exploration. Alan suggests matching the intensity of whiskey with the intensity of the cigar so the pairing works together instead of one component overshadowing other. To become an expert in pairing, you’ll then need to pick out flavors that work well together. Spicy and sweet, toasty and creamy, peaty and earthy, the list is never ending. Doing the testing is half the fun, we encourage you to develop your own pairings and share them with a friend.

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